Kampachi, Kuala Lumpur: a review
Its been a two months since I had my fantastic holiday in Kuala Lumpur – its long overdue review of a Japanese restaurant which deserves the praises and accolades. I know that I just have to mention Kampachi Japanese restaurant at this blog. The name “Kampachi” is not an unfamiliar name to those people who love Japanese cuisine. Food bloggers in Kuala Lumpur have no doubt find their dining experience such a delight and is infamous amongst Japanese expats for its soba and udon noodles – If the Japanese are impressed then it should be really good.
Kampachi restaurant can be found on the gigantic designer shopping mall called The Pavilion in Bukit Bintang. As much as adore shopping, some of the shops and the prices really do make your pockets dry – even though with our currency advantage over the Malaysian Ringgit. I wonder, with prices of each item probably costing a typical one month’s salary of an average Malaysian – how can The Pavilion managed to stay in business. Luxury stores would not survive in the Brunei market in my opinion with most Bruneians prefer to go shopping abroad (although you can get the same here in Brunei).

Kampachi at the Pavilion
As I went inside the restaurant, I saw Japanese udon makers busy kneading and preparing freshly made Udon and Soba noodles. You really do feel like they put their passion into their art of making noodles. “Ohayo Gazaimasu!” yelled all the waiting staffs and the tea brewers as well as the busy Japanese noodle makers. I was impressed just by their warm welcome. I know I am in it for the greatest Japanese cuisine.

The waiting staff carefully arranged the tea and the food
The waiting staff brought a selection of drinks which includes 3 pages of tea varieties, 1 and half page was on green tea and its different variations in flavours. Amazing. Having quite a selection of tea to choose from, the waiter ask my personal tea preference – I asked for something green and light and great detoxing properties. Osakan apples infused green tea flown all the way from Japan. The Japanese do take their tea-drinking seriously. Its quite a delight to have the experience in Kampachi as well. I am beginning to appreciate tea – does that make me old?

The art of brewing tea - truly Japanese
Of course, I ordered the Yaki Udon set meal. Soba and Udon can be differentiate by the size of the noodles, with soba being the smaller just like an ordinary noodle you find in restaurants while the Udon noodles, are unique and are really big. The difference in sizes of the noodles, really does influence the flavour of the yaki udon in the end. I find the flavours more intense and spicy. The subtleties of this tiny details – really the character of a Japanese cuisine. The noodles are just the tastiest noodles I’ve ever tasted. Definitely will order when I return back to Kuala Lumpur.

Trust me this blurry picture doesn't do justice
Everytime I’m in Excapade, Brunei and Yo Sushi! London, I order the Salmon Maki – and I tell you Kampachi beats them all down to shame. Excapade Brunei, its more rice than the salmon. The salmon flavours seem to have diminish a bit. Yo Sushi! London, generic and soul less – I get the feeling the Yo Sushi! sushi chefs have a step-by-step guidebook to make their sushi. Very robotic and predictable.

Kampachi salmon maki
The Salmon Maki in Kampachi, the moment you put in your mouth, the intense feeling you get from the freshly made wasabi was such a mind blowing experience. The salmon – generous and fresh. Its gooood!

Best ever.
Overall, I will definitely come back again to Kampachi the next time I’m in Kuala Lumpur. Would love to try the other selection of tea and try the unagi and the chicken curry katsu.

This was complimentary from the chef amazing.
A dining experience at Kampachi, Bukit Bintang is a must for Sushi-fans when in Kuala Lumpur.
Kampachi
Pavilion, Bukit Bintang
Kuala Lumpur




